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How to Prepare Ground Dried Mint at Home – Nane Yaabess Recipe
We used to spend our childhood summers in the village of Hasroun, 5500 feet high in the mountains of North Lebanon. Hasroun is a stone throw from Becharri, the town of the world renowned author Khalil...
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Shish Barak- Meat Dumplings Yogurt Stew
Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Shish Barak belongs to the...
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